Charred broccolini topped with raisins, olives pomegranates, bread crumbs and cheese served with bagna cauda, a garlicky fondue-type sauce, at Khora in Downtown Cincinnati on Friday, Nov. 6, 2020.
Charred broccolini topped with raisins, olives pomegranates, bread crumbs and cheese served with bagna cauda, a garlicky fondue-type sauce, at Khora in Downtown Cincinnati on Friday, Nov. 6, 2020.
Charred broccolini topped with raisins, olives pomegranates, bread crumbs and cheese served with bagna cauda, a garlicky fondue-type sauce, at Khora in Downtown Cincinnati on Friday, Nov. 6, 2020.